Chez Lizardo
Greetings, O Fellow Food Aficionados! More videos and recipes will appear here over time. The Cookasaurus is editing some things together for your delight as we speak. (Sign up to my mailing list below for timely updates on Chez Lizardo content.)
Salisbury Steak: The Trailer
This is part of a longer work in progress. I’m fitting the longer vid in between stints of very intense book writing, so it is not going to be done as quickly as I like. Meanwhile, here’s a little snack to tide you over. For the full scoop, see this blog post here. (Recipe will be online after the whole video is complete and uploaded too.)



When to Use Old Language and Slang in Your Stories
Behind the Scenes on "Live Fire"













Facebook
Twitter
LinkedIn
GoodReads
Google +